Tap on the Icon to shop now
Our Kohinoor Hyderabadi Biryani Kit brings the rich taste of Nizami cuisine straight to your kitchen—minus the effort. Packed with perfectly blended spices and premium ingredients, it’s everything you need for authentic, mouth-watering biryani. Just add fresh ingredients and let the magic unfold!
Inside the box, you’ll find everything you need to cook authentic Hyderabadi Biryani in one go..
Kohinoor basmati rice
A blend of whole spices (like cardamom, cloves, cinnamon and bay leaves)
Special Hyderabadi biryani paste - rich with onion, tomato, kewra and exotic spices
Burani raita masala for a tangy, cooling yoghurt side
To complete your biryani, you only need a few fresh items
300–500g plain yoghurt (for the raita)
400–500g of chicken, vegetables, or your preferred meat
200g Onion (to fry)
A handful each of fresh coriander and mint (to garnish)Enjoy the royal heritage of Hyderabad with our ready-to-cook Biryani kit. Just follow the recipe to layer aromatic basmati rice, bold spices, and tender meat for an authentic, flavour-packed feast at home.
Rinse and soak the basmati for 20-30 minutes. In a pan, boil it with the provided whole spices until it's 80% cooked. Drain and keep aside.
Heat oil, add sliced onion and ingredients, then stir in the Hyderabadi biryani paste. Add 150 ml water and cook till oil separates.
Layer half the gravy and rice. Garnish with fried onion, mint, coriander. Repeat, cover, and simmer on low for 8–10 minutes.
Whisk yoghurt and mix in Burani masala. Chill until serving.
Enhance your biryani with expert cooking tips and delicious serving ideas for an authentic, flavorful, restaurant-style experience at home.
Tie the whole spices in a muslin cloth while cooking the rice - it makes them easier to remove.
Fry your onions until golden for that lovely crunch and sweetness.
Let the biryani rest for 3–5 minutes before opening the lid – it settles the flavours.
Serve hot, fresh raita and a crisp salad for a full meal experience.
It contains premium basmati rice, aromatic whole spices, Hyderabadi biryani paste, and Burani raita masala.
One kit generously serves about 3-4 people, depending on portion sizes.
From start to finish, you'll have biryani ready in approximately 30 minutes.
The rice should be fluffy and tender, not soggy. It's ready to serve when all the liquid has been absorbed and you can smell the aromatic spices.
The perfect way to stay up-to-date with all the latest news and offers. By signing up, you'll receive regular updates about new product launches, exclusive promotions, and delicious recipe ideas to try at home. Our newsletter is a great way to get inspired in the kitchen. So why not sign up today and join the Kohinoor community?
We look forward to sharing our passion for rice and biryani with you!
