Hyderabadi Biryani has its origins in Nizami cuisine from Hyderabad. It is distinctively known for its aroma and flavors of exotic spices. The key differentiator here is aromatic garam masala spice blend exclusive used in the Authentic Hyderabadi Gravy. Hyderabadi with its right blend of onion and tomato, spice mix ensures rich spicy taste and appeal.
Awadhi Biryani has its origins in Mughlai cuisine from the cultural city of Lucknow. It is distinctively known for its beautifully balanced flavours. The key differentiator here is the use of pure rose water and subtle hints of mace and green cardamom powder in the gravy. Lucknowi Biryani belongs to the Shahi range, yoghurt-based, with a milder spice note, more aromatic and flavourful, offering a smooth and refined taste appeal.
Kolkata Biryani traces its origins to the Nawabi Awadhi kitchens of Kolkata. It is known for its delicate aroma and subtle refined flavours. The key differentiator is the use of fragrant kewra water and a mildly spiced garam masala creating a light yet flavourful gravy. Characterised by gentle spice notes and the iconic inclusion of tender potatoes and boiled eggs. Kolkata Biryani offers a smooth balanced taste that feels elegant, aromatic and less spicy in appeal.
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