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Craving restaurant-style biryani without the hassle? Our Kohinoor Lucknowi Biryani Kit brings the royal flavors of Awadhi cuisine to your kitchen in minutes. Everything you need for an authentic, aromatic biryani is neatly packed. Just add fresh ingredients and love!
Inside the box, you’ll find everything you need to cook authentic Lucknowi Biryani in one go..
Kohinoor basmati rice
A blend of whole spices (like cardamom, cloves, cinnamon and bay leaves)
Special Lucknowi biryani paste (rich with onion, tomato, kewra and exotic spices)
Burani raita masala for a tangy, cooling yoghurt side
To complete your biryani, you only need a few fresh items
500g chicken or mutton (bone-in for best results)
1 cup fresh yogurt (curd) 
Fresh coriander leaves (½ cup, chopped) 
4-5 tbsp cooking oil 
Saffron strands (soaked in 2 tbsp warm milk, optional) Transform your kitchen with the royal aromas of Lucknow! Just follow these easy steps for perfectly layered, fragrant biryani every time.
Rinse and soak the basmati for 20-30 minutes. In a pan, boil it with the provided whole spices until it's 80% cooked. Drain and keep aside.
Heat oil, add sliced onion and your chosen fresh ingredients, then stir in the Hyderabadi biryani paste. Cook with 150 ml water until the oil separates.
In your pot, layer half the gravy and half the rice, then garnish with fried onion, mint and coriander. Repeat, cover, and simmer on low for 8-10 minutes.
Whisk the yoghurt and mix in the Burani masala. Chill until serving.
Use a heavy-bottomed pot to prevent burning and lock steam.
Let biryani rest for 10 mins after cooking – flavors meld beautifully!
Garnish with fresh coriander, fried onions, and extra ghee before serving.
Pair with cucumber raita and lemon wedges for a refreshing contrast.
The kit contains Premium Kohinoor basmati rice , a blend of whole spices (like cardamom, cloves, cinnamon and bay leaves), special Lucknowi biryani paste which is rich with onion, tomato, kewra and exotic spices and Burani raita masala for a tangy, cooling yoghurt side.
While designed for meat, you can substitute it with veggies or paneer. Skip animal-based ghee if needed.
Yes! Reduce marination time to 15 minutes for seafood and cook for 15–20 minutes to avoid toughness.
All spices and pastes are in individually labeled sachets for precise flavor control.
Top with fresh coriander, extra fried onions, a drizzle of warm ghee, and saffron milk for a luxe finish.
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We look forward to sharing our passion for rice and biryani with you!
