Introducing Kohinoor Gold India's Finest Extra Long Authentic Basmati Rice, a premium quality rice that is the epitome of luxury dining. Cultivated and nurtured with the river water of the Himalayas, this rice has a unique taste. It has got an unmatched aroma. What sets Kohinoor Gold India's Finest Extra Long Authentic Basmati Rice apart is its aging process. Naturally aged basmati rice, aged for 2 years in paddy before packing. This gives it a distinct flavor and texture that sets it apart from other rice varieties. The exceptional grain length of this basmati rice elongates more than twice its size post-cooking. This makes it perfect for all kinds of preparations, from biryani to pulao to simple steamed rice. Overall, It offers a superior taste, unique aroma, and long grain that enhances any dish with rich rice-eating experience. And hence it leaves a lingering taste in your mouth. Kohinoor Gold Authentic Basmati Rice is a premium rice ideal for special occasions and celebrations. It is going to surely leave your guests in awe of your culinary skills.
Kohinoor Gold Basmati Rice is known for its extra-long grains, distinctive aroma, and rich flavor. Its grains elongate to twice their size after cooking, ensuring perfect texture and taste for all your dishes.
To cook Kohinoor Gold Extra Long Basmati Rice, rinse 1 cup of rice thoroughly to remove excess starch. Soak in water for 30 minutes to enhance the grain length. In a pot, add soaked rice to 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes. Finally, let it stand covered for 5 minutes before serving. For fluffier grains, avoid stirring while cooking.
Store the rice in a cool, dry place in an airtight container to retain its freshness and aroma. Proper storage prevents the rice from absorbing moisture or odors.
Yes, Kohinoor Gold Basmati Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Absolutely! Kohinoor Gold Extra Long Basmati Rice is ideal for dishes like biryani and pulao. Its exceptional length, aromatic flavour, and non-sticky texture make it perfect for layered and spiced rice dishes where presentation and taste matter.
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We look forward to sharing our passion for rice and biryani with you!
