Discover Authentic Indian Recipes Made With Kohinoor

From aromatic biryanis to everyday meals, discover recipes crafted with love and the finest rice.

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Frequently Asked Questions

Which rice is best for a curd rice recipe?

A good basmati like Kohinoor Authentic Basmati Rice works well, as its fragrant grains stay pleasant even when cooked soft and mashed, giving the curd rice a smooth yet flavourful base.

Why is my curd rice too sour?

This usually means the curd was very tangy or the dish sat out too long. Use fresh curd, mellow sharp curd with a little milk, and add it only when the rice has cooled to avoid over-souring.

Should the rice be cooked normally for curd rice?

No, curd rice needs softer, almost overcooked rice so it blends smoothly with the curd. Use a little extra water than usual and mash the Kohinoor Basmati lightly while it is still warm.

Why do we eat curd rice at the end of an Onam sadya?

Curd rice is cooling and mild, which settles the palate after the many rich, spiced courses of a sadya. It is a traditional, soothing close to the festive meal.

Can I make curd rice ahead of time?

It is best fresh, but you can prepare the tempered, mashed rice in advance and mix in the curd just before serving. This keeps the curd rice recipe from turning watery or overly sour while it waits
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