Discover Authentic Indian Recipes Made With Kohinoor

From aromatic biryanis to everyday meals, discover recipes crafted with love and the finest rice.

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  • Kohinoor Classic Gold Basmati Rice
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Recipes by Biryani Kit

Handpicked recipes for you

VEG

Thandai Rice Kheer Recipe – Holi Special Festive Dessert

45 mins
Easy
4 servings

Mango Rice Recipe - Summer Mango Rice Recipe

15 mins
Easy
4 servings

Zarda Pulao Recipe – Meethe Chawal the Nawabi Way

35 mins
Medium
6 servings

Sindhi Biryani Recipe – Authentic Dum Style

1 hr
Medium
5 Serving

Basanti Pulao Recipe - Authentic Bengali Sweet Rice

40 mins
Easy
4 servings

Payasam – Creamy South Indian Rice Kheer

45 mins
Easy
5 servings

Kabuli Pulao

1 hr 15 min
Medium
5–6

Mandi Rice

1 hr 15 min
Medium
4–5

Kofta Pulao

50 min
Medium
4–5

Mexican Rice

35 min
Easy–Medium
4–6

Bisi Bele Bath

40 Mins
Medium
4-5

Vegetable Fried Rice

15 Mins
Easy
3-4

Explore Our Product

Discover the Finest Range of Kohinoor Basmati Rice Products

Kohinoor Classic Gold Basmati Rice

Kohinoor Product

Kohinoor Classic Gold Basmati Rice

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Kohinoor Traditional Authentic Basmati Rice

Kohinoor Product

Kohinoor Traditional Authentic Basmati Rice

Read More
Royale Pulao Basmati Rice

Kohinoor Product

Royale Pulao Basmati Rice

Read More
Kohinoor Feast Rozana Basmati Rice

Kohinoor Product

Kohinoor Feast Rozana Basmati Rice

Read More
Kohinoor Super Value Authentic Basmati Rice (25% Extra)

Kohinoor Product

Kohinoor Super Value Authentic Basmati Rice (25% Extra)

Read More
Kohinoor Brown Basmati Rice

Kohinoor Product

Kohinoor Brown Basmati Rice

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Charminar Long Grain Rice

Kohinoor Product

Charminar Long Grain Rice

Read More
Charminar Rozana Rice

Kohinoor Product

Charminar Rozana Rice

Read More
Charminar Select Rice

Kohinoor Product

Charminar Select Rice

Read More
Charminar Everyday Rice

Kohinoor Product

Charminar Everyday Rice

Read More
Charminar Brown Rice

Kohinoor Product

Charminar Brown Rice

Read More

Frequently Asked Questions

Which rice is best for thandai rice kheer?

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A fragrant long grain like Kohinoor Extra Long Basmati Rice works beautifully, as it absorbs the milk and thandai spices while giving the kheer a creamy body and distinct grains.

Can I use ready thandai masala?

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Yes, a good store-bought thandai blend or paste works perfectly and saves time. Add it towards the end and taste as you go, since blends vary in strength.

Why did my kheer turn bitter?

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Boiling the thandai spices for too long can make the delicate floral and pepper notes bitter. Stir the thandai in near the end and simmer only briefly to keep the aroma fresh.

Should I serve it warm or chilled?

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Both work, but chilled is especially refreshing for Holi, as thandai flavours deepen when cold. Remember it thickens as it cools, so loosen with a little milk if needed.

Can I make this kheer in advance?

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Yes, it keeps for 2 to 3 days in the fridge and the flavours improve. Stir in a splash of warm milk before serving, as the Kohinoor Basmati firms up when chilled.
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