Discover Authentic Indian Recipes Made With Kohinoor

From aromatic biryanis to everyday meals, discover recipes crafted with love and the finest rice.

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Recipes by Biryani Kit

Handpicked recipes for you

VEG

Bisi Bele Bath

40 Mins
Medium
4-5

Vegetable Fried Rice

15 Mins
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3-4

Peas Pulav

25 Mins
Easy
3-4

Khichdi

25 Mins
Easy
3-4

Kheer (Rice Pudding)

45 Mins
Easy
4-5

Yakhni Pulao

1 Hr 15 Min
Medium
6-8

Instant Iftar Biryani

20 Mins
Easy
3-4

Tawa Pulav

20 Mins
Easy
4 Servings

Kathal Biryani

45 Mins
Medium
4-5

Navratan Pulav

30 Mins
Medium
4-5

Schezwan Fried Rice

15 Mins
Easy
3-4

Yakhni Murg Biryani

45 Mins
Medium
4-5

Explore Our Product

Discover the Finest Range of Kohinoor Basmati Rice Products

Kohinoor Classic Gold Basmati Rice

Kohinoor Product

Kohinoor Classic Gold Basmati Rice

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Kohinoor Traditional Authentic Basmati Rice

Kohinoor Product

Kohinoor Traditional Authentic Basmati Rice

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Royale Pulao Basmati Rice

Kohinoor Product

Royale Pulao Basmati Rice

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Kohinoor Feast Rozana Basmati Rice

Kohinoor Product

Kohinoor Feast Rozana Basmati Rice

Read More
Kohinoor Super Value Authentic Basmati Rice (25% Extra)

Kohinoor Product

Kohinoor Super Value Authentic Basmati Rice (25% Extra)

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Kohinoor Brown Basmati Rice

Kohinoor Product

Kohinoor Brown Basmati Rice

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Charminar Long Grain Rice

Kohinoor Product

Charminar Long Grain Rice

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Charminar Rozana Rice

Kohinoor Product

Charminar Rozana Rice

Read More
Charminar Select Rice

Kohinoor Product

Charminar Select Rice

Read More
Charminar Everyday Rice

Kohinoor Product

Charminar Everyday Rice

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Charminar Brown Rice

Kohinoor Product

Charminar Brown Rice

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Frequently Asked Questions

What is the difference between Yakhni Biryani and regular chicken biryani?

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In Yakhni Biryani, rice is par-boiled in a rich, spiced chicken stock (Yakhni) instead of plain water. This gives every grain a deep, layered flavour that ordinary biryani cannot match.

What does 'Yakhni' mean in Indian cooking?

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Yakhni is an Urdu/Persian word for a rich meat stock made by slow-simmering bone-in meat with whole spices. It forms the deep flavour foundation of this biryani.

Which Kohinoor rice works best for Yakhni Murg Biryani?

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Kohinoor Classic Gold Basmati is ideal as its extra-long aged grains absorb the Yakhni stock deeply while maintaining perfect separation during dum cooking.

Can Yakhni Biryani be made in a pressure cooker?

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The dum method on low flame delivers the most authentic results. A pressure cooker will speed things up but may compromise the layered texture and aroma.

Is Yakhni Murg Biryani a Kashmiri dish?

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Yakhni, as a technique, is prominent in both Kashmiri and Lucknowi cooking. This biryani draws from both traditions, making it one of North India's most refined rice dishes.
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