Kohinoor Feast Rozana Basmati Rice is a fine blend of taste, aroma, and everyday luxury. Hand-picked from the best basmati-growing regions of India, each grain reflects Kohinoor’s legacy of quality and authenticity. Aged to perfection, this rice delivers a delicate fragrance and fluffy texture that enhances every home-cooked meal.
Feast Rozana is crafted for those who seek premium-quality basmati rice for daily use- without stretching their budget. With its pearlescent white grains, soft bite, and gentle aroma, it’s perfect for preparing everyday delicacies like pulao, tahiri, or simple steamed rice. Kohinoor Feast Rozana makes every meal feel special while maintaining the comfort of everyday dining.
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Carefully aged and sourced from the finest fields, it brings a touch of tradition to your kitchen. Whether you're preparing a light pulao or a comforting dal-chawal, this everyday basmati rice cooks up perfectly long and non-sticky. Ideal for families, it adds fragrance and taste to every meal. Feast Rozana is the best basmati rice for everyday use, where every grain makes your meal truly special.
Enjoy a royal taste in your daily dishes, perfect for family meals and casual dining alike.
Each grain cooks up light, aromatic, and separate- ideal for smooth, fluffy servings every time.
Expertly selected and aged for up to two years to enhance natural flavour and aroma.
Visually appealing medium-length grains that add elegance to every plate.
The best everyday basmati rice for pulao, tahiri, jeera rice, or simple steamed rice, making every meal a comforting delight.
Hygienically packed to retain freshness, free from additives or preservatives.
Feast Rozana combines premium basmati quality with everyday affordability- naturally aged, fluffy, and aromatic grains perfect for home-cooked dishes.
Yes, Feast Rozana is specially crafted for daily meals- ideal for pulao, tahiri, fried rice, or even simple steamed rice.
Kohinoor Feast Rozana is the perfect daily-use basmati, offering premium taste, fluffy texture, and great value for everyday cooking.
Rinse and soak the rice for 20–30 minutes, then cook it with the correct water-to-rice ratio (1:2) on a low flame until soft and separate.
Aromatic basmati like Feast Rozana enhances every dish with its natural fragrance and light texture, making everyday meals more enjoyable.
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We look forward to sharing our passion for rice and biryani with you!