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Make authentic Hyderabadi Chicken Dum Biryani with Kohinoor Basmati Rice. Enjoy fluffy, aromatic rice and tender chicken with every bite.
Biryani is India's most loved dish. Explore its rich history, regional flavors, and the role of Kohinoor Basmati Rice in every delicious bite.
Learn from expert on how to store Basmati rice at home. Find the best storage conditions, and methods to keep your rice fresh longer. By Kohinoor.
Learn the best way to cook brown Basmati rice with our step-by-step guide. Find cooking tips, water ratio, and health benefits. Make perfect brown rice at home.
Master the art of cooking restaurant-style fried rice at home. Find tips to avoid sticky or broken grains and create flavourful, fluffy fried rice every time.
Enjoy Irresistible flavors of Mango Rice with this easy recipe! Learn how to make both tangy and sweet variations. Perfect for summer meals and festive treats!
Celebrate Holi with a unique fusion dessert! Try this Thandai Flavored Rice Kheer recipe, combining creamy kheer with aromatic Thandai spices for a delightful festive treat.
Break your fast this Ramadan with a delicious Chicken Biryani feast! With the perfect blend of flavors, nutrition, and togetherness in this iconic dish.
Make your Eid feast special with Kohinoor Biryani Kit! Enjoy the rich flavors of Hyderabadi Biryani Kit and Lucknowi Biryani Kit for an authentic celebration.
As the New Year approaches, there's no better way to celebrate togetherness and memorable moments than with a plate of aromatic, flavorful biryani. Kohinoor, a trusted name in premium basmati rice, brings you the perfect blend of tradition and convenience with its Ready-to-Cook Biryani Kit.
Meal prepping has become a cornerstone of modern healthy living, offering convenience, portion control, and the ability to maintain a balanced diet. Whether you're focusing on fitness goals, saving time during busy weeks, or ensuring nutritional consistency, meal prep is the ultimate solution.
Biryani is more than just a dish; it’s an emotion that connects food lovers across the globe. Every variety tells a story of tradition, culture, and love, from the rich, aromatic Hyderabadi Biryani.
Rice is special in Indian cuisine and is used in various flavourful dishes, including everyday meals, festive occasions, and grand celebrations. From aromatic wedding-style biryanis to indulgent festive rice dishes, Indian rice recipes showcase regional flavours and rich traditions.
Biryani, a flavourful and aromatic dish, can be time-consuming and complex to make from scratch. Enter the Kohinoor Biryani Kit—a ready-to-cook solution that brings authentic biryani right to your kitchen, hassle-free.
Rice dishes play a unique role in festive celebrations worldwide with their flavour and tradition; whether biryani for a family gathering or a simple yet delicious pulao on a weekend.
Biryani is more than just a dish in Indian cuisine—it's a celebration of flavours, a testament to the rich cultural tapestry that defines India. Whether a grand daawat (feast) or an intimate family gathering, biryani holds a special place on the dining table.
Basmati rice, often referred to as the "queen of fragrance," is a long-grain rice variety renowned for its distinctive aroma, delicate flavour, and fluffy texture. Originating from the Indian subcontinent, Basmati rice has been a staple in Indian cuisine for centuries.
Raksha Bandhan, or Rakhi, is a revered Hindu festival celebrating the bond between brothers and sisters. Rooted in historical and mythological traditions, this festival is marked by the sister tying a Rakhi (sacred thread) around her brother's wrist, symbolising her love and prayers for his wellbeing.
Narali Bhat, a delightful, sweet coconut rice dish, holds a special place in coastal Indian cuisine. Particularly cherished in Maharashtra, this traditional recipe combines the aromatic flavors of coconut, jaggery, and the finest basmati rice, creating a delicious and rich cultural heritage.
Health professionals say that including basmati rice in your diet can assist in weight loss as it's low in calories and boasts a glycemic index. Besides these health benefits, you can’t overlook its aromatic flavour.
For centuries, biryani, especially Hyderabadi biryani, has been a world-famous mascot of Indian delicacy. Originating from Persia, it was the Mughals who first started cooking biryani in their royal kitchens after coming to India.
