6 Lesser-Known Rare Basmati Rice Recipes

26 June, 2024

Health professionals say that including basmati rice in your diet can assist in weight loss as it's low in calories and boasts a glycemic index. Besides these health benefits, you can’t overlook its aromatic flavour.

However, having the same boiled basmati rice every day can be a little boring, right? So, how can you have the most of basmati rice while satisfying your taste buds? You should experiment with basmati rice by following different recipes.

Are you looking for something new by eyeing the lesser-known basmati rice recipes? Don’t worry! We have got your back! Here are some rare basmati rice recipes you can try at home.

Here are some exceptional Basmati rice dishes worth exploring

Let’s go beyond the standard rice and have the taste of these lesser-known Basmati rice recipes using Kohinoor Gold India's Finest Extra Long Authentic Basmati Rice:

1. Bisi Bele Bath with Basmati Rice

Here’s how you can make this flavourful, spicy, and slightly tangy Karnataka traditional dish:

Before you try cooking, chop different vegetables, like carrots, bell peppers, beans, peas, etc. In addition, soak tamarind in hot water for a few minutes.
Add a few drops of vegetable oil to the pressure cooker. When the oil is lukewarm, add mustard seeds, curry leaves, cumin, and asafoetida and saute them.
Add the chopped vegetables to the same pressure cooker, a tablespoon of red chilli powder, Bisi Bele bath powder, tamarind extract, and salt as per your taste. Stir the mixture.
Wash toor daal, jaggery, and basmati rice, and then add it to the cooker along with adequate water.
Place the lid on the cooker and pressure cook the mist for approximately 8-9 minutes.
Once the mixture is boiled perfectly, use coriander leaves to garnish your Bisi Bele bath.
You can add more water to the dish to achieve the preferred consistency.
Enjoy your flavoursome dish!

2. Vegan Mexican Rice

You can make this flavourful, gluten-free Mexican rice dish with different types of basmati rice. Here’s the recipe:

Add butter, small onions (shallots), and garlic to a large pot and saute them on low heat for 4-5 minutes.
Next, add basmati rice and stir it with the butter, shallots, and garlic mixture for 1-2 minutes.
Add tomato sauce, vegetable broth, and spices such as salt, cumin, chillies, or saffron.
Bring this mixture to a low boil, cover the pot, and cook it at low heat for 20-25 minutes until no water is left.
Another tip is to stir halfway through to prevent rice from sticking to the pot’s bottom.

3. Ven Pongal with Basmati Rice

A traditional South Indian food, Ven Pongal can be sweet or savoury and is usually made with rice and moong dal. Here’s the recipe:

Add basmati rice, moong dal, grated ginger, and salt to the pressure cooker. Furthermore, add more water than you normally use and pressure cook the mixture.
Take a pan and heat a tablespoon of ghee and cumin seeds. Next, add and saute curry leaves, chopped cashew nuts and green chillies, asafoetida (hing), and whole pepper.
Add this mixture to the cooked, mashed basmati rice and moong dal mixture.
You can also add some crushed pepper and savour this appetising dish with sambar or chutney.

4. Payesh with Basmati Rice

A Bengali delicacy, ‘payesh’ is a sweet milk and rice-based dessert. Here’s how to make it:

Rinse and soak a cup or two of Kohinoor Royale Authentic Basmati Rice for a sweet earthy aroma and add ghee.
Pour milk into a saucepan and keep stirring it at medium-high flame. You can turn the flame low once you notice the milk starts reducing.
Next, add ghee mixed basmati rice to the milk and stir until it is reduced to half.
Add sugar per your taste and cook for a couple of minutes.
Finally, add cardamom powder, stir it, and garnish it with dry fruits.

5. Chicken Paella with Basmati Rice

Let’s make chicken paella with juicy chicken, slender basmati rice, tomatoes, onions, and more:

Take a paella or a large frying pan and add olive oil, chopped onion, and bell paper. Saute them until they are softened.
Next, add the grated or chopped garlic and cook for a minute.
Add a few drops of oil to another pan, and season the diced chicken with pepper and salt. Cook the chicken until it's 50% cooked, and remove it from the pan.
Add basmati rice to the pan and toast it for 3-4 minutes.
You need to pour in the paella spices and broth and then add the seasoned chicken and veggies to the pan.
Put some chopped tomatoes and adequate water into the pan.
Let the paella simmer for 20-22 minutes until the basmati rice is tender.
Lastly, cook some fresh parsley and peas until they are warm enough.
Ta-da! Your chicken paella is ready.

6. Gulab Phirni with Basmati Rice

Here’s how you can make utterly sweet milk, basmati rice, saffron, and rose water-based gulab phirni at home:

Wash and soak basmati rice for 30 minutes, grind it to a smooth paste, and then add a few tablespoons of milk.
In a large saucepan, heat the milk on a medium-high flame.
Once the milk boils, pour the rice paste and cook while stirring it on a low flame.
Add rose syrup, cardamom, and sugar and cook it for a few minutes.
Remove the saucepan from the heat and let your dish rest for only five minutes.
Transfer it to another bowl and refrigerate it for a couple of hours.
You can garnish it with chopped nuts or dry fruits and have this yummy dessert.

Make Delicious Rice Recipes with Kohinoor Basmati Rice

Looking forward to trying a new rice-based recipe? No matter what dish you are craving to make, don’t miss out on Kohinoor basmati rice. The long, sleek, and slender Kohinoor basmati grains can make your rice-based dish more flavourful and savoury with their distinct aroma and taste.

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