Host the Perfect New Year Party with Kohinoor’s Ready-to-Cook Lucknowi Biryani Kit

As the New Year approaches, there's no better way to celebrate togetherness and memorable moments than with a plate of aromatic, flavorful biryani. Kohinoor, a trusted name in premium basmati rice, brings you the perfect blend of tradition and convenience with its Ready-to-Cook Biryani Kit. Made with long-grain, top-quality Kohinoor Basmati Rice and an authentic mix of spices, this kit captures the essence of Hyderabadi and Dum biryanis. The biryani's fragrance, texture, and rich flavours symbolise festivity and unity, making it an ideal centrepiece for your celebrations. Whether you're hosting a party or enjoying a cosy family dinner, Kohinoor's biryani kit ensures you can prepare a delicious, restaurant-quality dish effortlessly, leaving more time for the moments that matter most.

Everything You Need in the Kohinoor Lucknowi Biryani Kit:

The Kohinoor Ready-to-Cook Biryani Kit includes everything you need to create a mouthwatering biryani: premium Kohinoor Basmati Rice, Lucknowi Biryani Paste, whole spices for an authentic aroma, and Burani Raita Masala to complete your meal. To complement these ingredients, you'll need a few items from your kitchen—choose mutton, chicken, or vegetables as your protein, and add sliced onions, chopped tomatoes, yoghurt, and cooking oil or ghee for richness. Fresh mint leaves, chopped coriander, a dash of lemon juice (optional), and crispy fried onions (Birista) make for a perfect garnish, adding layers of flavour and texture to your aromatic biryani.

Fresh Essentials to Complete Your Kohinoor Biryani Feast

• Protein Base (Mutton/Chicken/Vegetables):

  • Choose fresh, high-quality mutton, chicken, or vegetables as the base for your biryani.
  • Ensure the protein is properly cleaned and cut into appropriate pieces for even cooking.

• Large Onions (Sliced Thinly):

  • Use some for frying to make Barista (fried onions) and others for sautéing in the gravy.

• Medium Tomatoes (Chopped):

  • Add chopped tomatoes for a tangy balance in the marinade or gravy.
  • Use ripe, juicy tomatoes to enhance the richness of the dish.

• Yoghurt:

  • Use thick, plain yoghurt to enhance the marinade and gravy flavour.

• Cooking Oil or Ghee:

  • Use ghee for an authentic, aromatic taste, or cooking oil for a lighter version.
  • A slight drizzle of ghee during layering adds richness to the dish.

• Sprigs of Fresh Mint Leaves:

  • Adds a burst of freshness and enhances the biryani’s aroma.
  • Use generously in the layering and as garnish.

• Fresh Coriander Leaves (Chopped):

  • It enhances the flavour and adds a vibrant touch.
  • Mix with mint leaves for an aromatic garnish.

• Lemon Juice (Optional):

  • Adds a tangy zest to the marinade or final layering for a refreshing twist.
  • Use sparingly to balance flavours without overpowering them.

• Fried Onions (Birista) for Garnish:

  • It is essential to layer and garnish to bring out the characteristic sweetness and crunch.
  • Prepare in advance or use store-bought for convenience.

These essentials create an aromatic, flavorful, and visually stunning Kohinoor Biryani feast, making it an unforgettable culinary experience!

Simple Steps to Craft the Perfect Lucknowi Kohinoor Biryani:

Marinate the Protein (Mutton/Chicken/Vegetables):

• Ingredients for Marination:

• Yogurt (1 cup for 500g of protein)
• Ginger-garlic paste (2 tablespoons)
• Red chilli powder (1 teaspoon)
• Turmeric powder (½ teaspoon)
• Garam masala (1 teaspoon)
• Fried onions (2-3 tablespoons)
• Lemon juice (1 tablespoon)
• Salt (to taste)
• Optional: Saffron strands soaked in warm milk

Steps:

• Clean the protein thoroughly and pat it dry.
• Mix all the ingredients to form a smooth paste.
• Coat the protein evenly with the marinade and refrigerate for at least 2 hours (overnight for best results).

Prepare the Kohinoor Basmati Rice:

Ingredients:

• Kohinoor Basmati Rice
• Whole spices: Bay leaves, cinnamon sticks, green cardamom, cloves, and a few black peppercorns. (from Kohinoor Biriyani kit)
• Salt (to taste)
• Water for boiling

Steps:

• Wash the rice under running water until it runs clear. Soak the rice for 30 minutes.
• Boil water with all the spices and salt.
• Add the soaked rice and cook until it’s 70-80% done (grains should still have a bite).
• Drain the rice and spread it out to cool slightly.

Cook the Marinated Protein:

Ingredients:

• Marinated protein
• Ghee (2-3 tablespoons)
• Whole spices (same as used for the rice)

Steps:

• Heat ghee in a heavy-bottomed pan.
• Add whole spices and let them sizzle.
• Add the marinated protein and cook on medium heat until tender.
• Ensure the mixture has some gravy for layering.

Layering the Biryani:

Ingredients:

• Cooked protein and rice
• Saffron milk (2 tablespoons of warm milk with a pinch of saffron)
• Fried onions, fresh mint, and coriander leaves
• Ghee or butter (2 tablespoons)

Steps:

• Start with a layer of the cooked protein and gravy in a heavy-bottomed pot.
• Add a layer of rice over it.
• Sprinkle fried onions, mint, coriander, and a drizzle of saffron milk and ghee.
• Repeat the layering process, ending with a rice layer.

Dum Cooking:

Steps:

• Seal the pot with a tight-fitting lid or dough to lock in the steam.
• Cook on a low flame for 20-30 minutes. (You can use a tawa under the pot to prevent direct heat.)
• Please turn off the heat and let it rest for 10 minutes before opening.

Prepare Burani Raita:

Ingredients:

• Yogurt (2 cups)
• Salt (to taste)
• Kohinoor Burani Raita Masala
• Fresh coriander or mint leaves for garnish

Steps:

• Whisk the yoghurt until smooth.
• Add grated Kohinoor Burani Raita Masala and salt.
• Garnish with fresh herbs and serve chilled.

Garnish and Serve:

• Garnishing: Top the biryani with fried onions, fresh mint, coriander, and toasted cashews or almonds.
• Serving: Serve hot with Burani Raita, salad, and lemon wedges on the side.

Enjoy the aromatic and flavorful Lucknowi Kohinoor Biryani, a regal feast for any occasion!

With the Kohinoor Ready-to-Cook Biryani Kit, bringing the rich, authentic flavours of Lucknowi Biryani to your table has never been easier. From the premium long-grain basmati rice to the perfectly balanced spices and aromatic saffron, every bite celebrates tradition and taste. Paired with the refreshing Burani Raita and garnished to perfection, this biryani promises a restaurant-quality experience in the comfort of your home. Whether it's a family gathering or a special occasion, Kohinoor Biryani will surely delight everyone at the table.