Mango Rice: A Sweet and Savory Delight for Your Perfect Family Meal

The rich aroma of perfectly cooked rice mingling with the tropical essence of mango—Mango Rice is a dish that tantalizes the senses. This recipe is a harmonious blend of sweetness and savoriness, making it an irresistible treat for any occasion. Whether you are looking for a quick summer recipe, a wholesome meal for the family, or an exotic mango dessert to impress guests, Mango Rice checks all the boxes. With Kohinoor Gold India's Finest Extra Long Authentic Basmati Rice, you can elevate this dish to a new level, ensuring a rich texture and premium taste.

What is Mango Rice?

Mango Rice is a flavorful rice dish that originates from the southern regions of India, where mangoes are abundantly grown and loved. It can be made using either ripe or raw mangoes, each bringing a unique taste profile to the dish. Raw mangoes lend a tangy and slightly spicy twist, while ripe mangoes create a mild, sweet, and tropical delight. Prepared with fragrant basmati rice, aromatic spices, and a mango twist, this dish is a perfect balance of flavors. It is commonly enjoyed as a summer recipe, during festive celebrations, or as a delightful comfort food.

Ingredients You’ll Need (Serves 4)

For the Rice Base:

• 1 cup Kohinoor Gold India’s Finest Extra Long Authentic Basmati Rice
• 2 cups water
• ½ teaspoon salt
• 1 teaspoon ghee or oil

For the Mango Twist:

• 1 raw or ripe mango (grated or chopped)
• 1 tablespoon sugar (optional, for sweet mango rice)
• ½ teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split chickpeas)
• 5-6 curry leaves
• 2 dried red chilies
• 1 green chili (chopped, for a spicier version)
• ½ teaspoon asafoetida (hing)
• 2 tablespoons peanuts or cashews
• 1 tablespoon coconut (grated, optional)

For Garnishing:

• 2 tablespoons fresh coriander leaves (chopped)
• 1 tablespoon fresh grated coconut
• A squeeze of fresh lemon juice (for added zest)
• 1 teaspoon ghee or oil

Step-by-Step Recipe: How to Make Mango Rice

Step 1: Preparing the Rice

1. Rinse Kohinoor Extra Long Basmati Rice under running water until the water runs clear.
2. Cook the rice with 2 cups of water and a pinch of salt. Once done, fluff it gently and let it cool slightly.

Step 2: Making the Tempering

1. Heat ghee or oil in a pan and add mustard seeds.
2. Once they start popping, add urad dal, chana dal, dried red chilies, and peanuts/cashews.
3. Stir-fry until golden brown, then add curry leaves, green chili, turmeric powder, and asafoetida.

Step 3: Combining Everything

1. Mix well and cook for 2-3 minutes.
2. Add the cooked rice and gently mix everything together.
3. Adjust seasoning by adding sugar (for sweet mango rice) or a dash of lemon juice (for extra tanginess).

Step 4: Garnishing and Serving

1. Garnish with fresh coriander leaves, grated coconut, and a sprinkle of roasted nuts.
2. Add grated raw mango (for a tangy version) or chopped ripe mango (for a sweet version) to the pan.
3. Serve warm with yogurt, papad, or a simple side salad.

Sweet vs. Savory: Choosing the Right Mango

Raw Mango Rice

Tangy, zesty, and slightly spicy, raw mango rice is perfect for those who love bold flavors. The tartness of unripe mangoes blends beautifully with aromatic spices, creating a well-balanced dish that pairs well with traditional South Indian meals.

Ripe Mango Rice

For those with a sweet tooth, ripe mango rice is a delightful option. The natural sweetness of ripe mangoes infuses the dish with tropical flavors, making it an excellent choice for kids and dessert lovers alike.

Pro Tips for the Best Mango Rice

• Use slightly firm mangoes to retain their texture while cooking.
• Adjust the spice and sweetness levels to suit your preference.
• Let the rice cool slightly before mixing with mango to prevent clumping

Creative Serving Ideas

Mango Rice Bowl

Serve your mango rice in a bowl with spiced yogurt and crispy fried onions for a gourmet touch.

Festive Platter

Pair mango rice with coconut chutney, crispy papad, and a side of spicy pickle for a complete meal.

Mango Dessert Delight

Transform sweet mango rice into a dessert by adding a drizzle of honey, a sprinkle of cardamom powder, and some roasted nuts.

A Must-Try Dish for Every Season

Mango Rice is a dish that brings warmth and joy to the dining table, whether enjoyed as a comforting meal or a festive treat. Its versatility in both sweet and savory variations allows you to experiment and find your favorite version. With Kohinoor  Gold India’s Finest Extra Long Authentic Basmati Rice, you can achieve the perfect texture and taste every time. So why wait? Try this delightful mango rice recipe today and let your family savor the flavors of summer in every bite.

FAQs

Can I use any type of mango for Mango Rice?

Yes, you can use both raw and ripe mangoes, depending on whether you prefer a tangy or sweet dish.

What type of rice is best for making Mango Rice?

Kohinoor Gold India’s Finest Extra Long Authentic Basmati Rice is the best choice for its aromatic fragrance, long grains, and fluffy texture.

What can I serve with Mango Rice?

You can serve Mango Rice with spiced yogurt, coconut chutney, crispy papad, or even a simple vegetable stir-fry for a complete meal.