Holi, the festival of colours, is not just about vibrant hues and joyous celebrations—it's also about indulging in delightful sweets and refreshing drinks. Among the many festive favourites, Thandai and Rice Kheer hold a special place in every Indian household. This Holi, take your celebrations up with a unique fusion dessert: Thandai—flavoured rice Kheer. By blending the cooling essence of Thandai with the creamy richness of traditional Rice Kheer, this recipe offers a delectable twist on two beloved classics. The aromatic spices of Thandai beautifully complement Kheer's slow-cooked, velvety texture, creating a festive and refreshing dessert. Whether served chilled or warm, this fusion delight will be a crowd-pleaser at your Holi celebrations. Enjoy the best of both worlds in one spoonful of indulgence!
Thandai is an integral part of Holi celebrations. It is known for its cooling properties and aromatic blend of spices like fennel, cardamom, and saffron. It refreshes and adds a distinct festive touch to any delicacy. On the other hand, Rice Kheer is a staple dessert enjoyed during Indian festivals, celebrated for its creamy texture and comforting sweetness. By infusing the richness of Kheer with the bold flavours of Thandai, this fusion dish offers a perfect balance of tradition and innovation. This Holi, treat your taste buds to a dessert that's not only delicious but also embodies the true spirit of the festival.
This Holi, embrace tradition creatively by preparing Thandai Thandai-flavoured rice Kheer using Kohinoor . Kohinoor Super Value Authentic Basmati Rice. The delicate aroma of basmati rice and rich Thandai spices make this dessert an irresistible festive delight. Share this unique recipe with your loved ones, making your Holi celebrations even more memorable. Whether served warm or chilled, this fusion treat will add flavour and festivity to your table. Wishing you a Holi filled with colours, joy, and delicious indulgences!
It can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving chilled or reheat for a warm version.
Yes, you can substitute sugar with jaggery for a healthier alternative. Add grated jaggery after the Kheer is cooked and let it dissolve completely.
6For the best texture and aroma, Kohinoor Kohinoor Super Value Authentic Basmati Rice is ideal, as its long grains cook beautifully and absorb the flavours well.
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We look forward to sharing our passion for rice and biryani with you!