Kohinoor Biryani Kit to Make Lip-smacking Hyderabadi Biryani at Home
For centuries, biryani, especially Hyderabadi biryani, has been a world-famous mascot of Indian delicacy. Originating from Persia, it was the Mughals who first started cooking biryani in their royal kitchens after coming to India. It is how biryani travelled from Persia to the Indian plate and gained accolades all over the country.
In India, anyone rarely says no to Hyderabadi spicy chicken biryani. However, cooking this aromatic, spicy dum biryani can be a time-consuming, tedious process.
Bring Taarifon ki Recipe to your home with Kohinoor Hyderabadi biryani kit! This kit enables you to make your favourite Hyderabadi chicken biryani in 30 minutes with minimal kitchen setup.
Let’s learn how to cook authentic Hyderabadi biryani at home with a Kohinoor Hyderabadi biryani kit.
Hyderabadi Biryani: What is It?
Hyderabadi biryani or Hyderabadi dum biryani is a Hyderabad’s famous dish that originated in the kitchens of the Nizam of Hyderabad. Combining the elements of Mughlai and Hyderabadi cuisines, Hyderabadi biryani uses basmati rice, fresh spices, flavorful herbs, chicken or meat (mostly mutton), and many other ingredients, adding a royal touch to the dish.
Ingredients and Steps to Make Delectable Hyderabadi Biryani with Kohinoor Biryani Kit
Usually, Hyderabadi biryani can take hours to cook at home. However, with an authentic Kohinoor Biryani Kit, you can reduce the cooking time to only 30 minutes.
Here are the ingredients and steps to cook mouth-watering Hyderabadi biryani with Kohinoor biryani kit:
Ingredients in the Kohinoor Biryani Kit
The following are the ingredients you can have in the Kohinoor biryani kit:
- Rice
- Whole spices
- Hyderabadi biryani paste
- Burani raita masala
Steps to Make Hyderabadi Biryani with Kohinoor Biryani Kit
The following are five easy steps to cook restaurant-style Hyderabadi biryani with the Kohinoor biryani kit within half an hour:
Step 1: Pre-Preparation
Get done with your pre-preparations before heading to the main step:
- Take out rice from the biryani kit, wash it, and soak it for thirty minutes.
- Cut the vegetables and chicken into pieces bigger than usual.
- Take a thick-bottomed pot and wash it properly.
- Heat oil in a pan and shallow fry sliced onions until they are golden brown in colour.
Step 2: Cook Rice
Add 1 litre of water, the whole spices you received in the biryani kit, one tablespoon of salt, and one tablespoon of oil to the pan and boil them. Next, add the given basmati rice to the boiling water and let it boil for 7-8 minutes at low flame until it is 80% cooked. Once boiled, drain the water from the cooked rice and keep the rice aside.
You might struggle to remove whole spices from the cooked rice. It is advisable to tie up all the spices in a muslin cloth and then add these tied spices to the rice for easy removal.
Step 3: Prepare the Biryani Gravy
Take another pan and add two to three tablespoons of oil, vegetables, and chicken pieces to it. Saute them for a few minutes at medium to low flame. Next, add the given Hyderabadi biryani paste to the mixture and saute it for a few minutes. Lastly, you need to add 150 ml water to cook the entire mixture till you see it tendering down and the oil separating.
Step 4: Layer and Dum Cook
Layer half the quantity of the biryani gravy you prepared, then half the quantity of the cooked basmati rice, and garnish it using fried onion, coriander and mint leaves. Repeat this layering with the remaining quantity of biryani gravy and cooked rice. Cover the pot and cook on dum, i.e., low heat for eight to ten minutes until your rice is 100% cooked.
Step 5: Prepare Raita
Wisk 300 grams to 500 grams of curd and add the raita seasoning. Give it a good mix, and let it chill in your refrigerator.
Voila! Your mouth-watering Hyderabadi chicken biryani is ready. Have it hot with chilled raita!
Prepare Your Flavoursome Hyderabadi Biryani with the Authentic Kohinoor Biryani Kit
Kohinoor biryani kit is packed with the aromatic flavours of Hyderabad, the finest basmati rice, authentic whole spices, Hyderabadi biryani paste, and Burani raita masala. By owning the Taarifo ki Recipe, you can have the taste of succulent Hyderabadi dum biryani with minimal kitchen setup and culinary skills.
So, get your hands on the Kohinoor Biryani Kit to enjoy the restaurant-style, appetizing Hyderabadi vegetable or chicken biryani at your home in just half an hour.
