26 May, 2025

I remember the first time I tried cooking brown basmati rice. I expected it to behave like regular white rice, but what came out was an undercooked mess and chewy in all the wrong ways. That little kitchen disaster taught me two things: healthy eating takes patience, and brown rice when done right, can taste better than anything else on the plate.  In a world where we're bombarded with diet fads and fast fixes, one thing stands strong: whole foods win. And brown basmati rice, especially the premium Kohinoor Brown Basmati Rice, is fast becoming a staple in modern kitchens. Why? It's healthy, packed with fibre, and has a nutty flavour that elevates every bite. Kohinoor's version, in particular, offers long grains, an authentic aroma, and the kind of purity you can taste, and is perfect for every home cook who refuses to settle for bland. 

What is Brown Basmati Rice?

 

Brown basmati rice is essentially whole-grain basmati rice with its bran and germ layers intact. Unlike white basmati, it isn't polished and retains all the natural nutrients. What does this mean for your body? More fibre, more vitamins, and more long-term health benefits.  The difference isn't just in nutrition. Brown rice has a firmer texture and a nuttier flavour than white rice. This makes it an excellent base for hearty dishes like pulao, khichdi, and even rice salads. While white rice offers fluffiness, brown basmati brings depth in taste and health. 

Why Choose Kohinoor Brown Basmati Rice? 

 

If you're serious about switching to healthy rice without compromising flavour, Kohinoor Brown Basmati Rice is the way to go. It's naturally aged, chemical-free, and has extra-long grains that cook beautifully without sticking. You'll instantly notice the rich aroma and the subtle earthiness in taste.

 

Backed by decades of trust and quality assurance, Kohinoor is a household name regarding purity and taste. Their brown basmati rice makes healthy eating a luxury without the premium price tag. 

Ingredients You'll Need to Cook Brown Rice 

Before we get into the how, here's what you need: 

• 1 cup Kohinoor Brown Basmati Rice 
• 3 cups water (adjust as per method) 
• Salt (optional, but enhances flavour) 
• Fine strainer 
• Heavy-bottomed saucepan or pressure cooker 

How to Cook Brown Basmati Rice – 3 Easy Methods 

Cooking brown rice can seem tricky initially, but once you master the technique, it becomes second nature. Here are three fool-proof ways to get it right: 

1. Open Pot Method 

This is my go-to when I want fluffy rice with every grain separated. 

• Rinse and soak the rice for 30 minutes. 
• In a saucepan, boil 3 cups of water for every 1 cup of rice. 
• Add soaked rice and a pinch of salt. 
• Cover and simmer on low heat for 25–30 minutes. 
• Drain excess water using a strainer and let it sit for 5 minutes before fluffing. 

2. Pressure Cooker Method   

Perfect when you're short on time. 

• Soak the rice for 30 minutes. 
• Use 2.5 cups of water for every cup of rice. 
• Cook on medium heat for 2–3 whistles. 
• Allow the pressure to release naturally for soft, well-cooked grains. 

3. Rice Cooker Method (Optional) 

If you have a brown rice setting, just rinse, soak, and let the machine do its job. Follow the 2.5:1 water-to-rice ratio. 

Top Tips for Cooking Brown Rice Perfectly

• Always rinse and soak the rice; this removes excess starch and reduces cooking time. 
• Don't stir too often, or you'll break the grains and make it mushy. 
• Once cooked, fluff gently with a fork to separate the grains. 
• Use a heavy-bottomed pan to avoid burning the bottom layer. 

Health Benefits of Brown Basmati Rice 

Still wondering if brown basmati rice is healthy? Here's your answer. Brown basmati rice is a nutritional powerhouse. Its high fibre content keeps you fuller for longer, naturally supporting weight loss and better digestion. Unlike white rice, brown rice has a lower glycemic index, which helps regulate blood sugar and is diabetic-friendly. 

Additionally, it's heart-healthy, thanks to its rich magnesium and selenium content. Eating Kohinoor brown basmati rice regularly is a small choice that adds to big health wins over time. 

Delicious Indian Recipes with Brown Basmati Rice 

Switching to healthy rice doesn't mean compromising on flavour. In fact, brown basmati rice adds a rich texture to many Indian dishes:

 

1. Brown Rice Pulao Recipe 

Sauté onions, whole spices, and vegetables in a little ghee. Add soaked brown rice and water. Cook until fluffy—the nutty flavour pairs perfectly with the spices. 

2. Brown Rice Khichdi 

Use Moong Dal and brown rice in equal parts. Add turmeric, ginger, and a dash of ghee. Pressure cook until it is soft. Comforting, wholesome, and easy on the stomach. 

3. Brown Rice Salad 

Toss cooked brown rice with cherry tomatoes, cucumber, chickpeas, lemon juice, and fresh herbs. A refreshing meal that's as nourishing as it is colourful. These Indian style brown rice recipes, Indian style are proof that healthy eating can be deeply satisfying. 

Cooking brown rice doesn't have to be complicated. You can turn this whole grain into a star on your dinner plate with the right techniques and quality ingredients, like Kohinoor Brown Basmati Rice. Whether you use the open pot method or a quick pressure cooker hack, remember to soak, be patient, and let the rice shine. So why not make your next meal healthier and tastier? Give Kohinoor brown basmati rice a try and experience the joy of cooking brown rice perfectly every single time. 

FAQs 

What is the ratio of rice to water in a brown rice cooker? 

For brown basmati rice, use 2.5 cups of water for every 1 cup of rice. This helps achieve a fluffy texture without undercooking. 

What's the best way to cook brown rice? 

The open pot method gives the best texture, while the pressure cooker is ideal for saving time. Choose based on your schedule and preference. 

Is brown basmati rice ok for diabetics? 

Yes, brown basmati rice is diabetic-friendly. It has a lower glycemic index than white rice, helping to control blood sugar levels more effectively.