Raksha Bandhan, or Rakhi, is a revered Hindu festival celebrating the bond between brothers and sisters. Rooted in historical and mythological traditions, this festival is marked by the sister tying a Rakhi (sacred thread) around her brother's wrist, symbolising her love and prayers for his wellbeing. In return, the brother vows to protect her throughout his life. The festival underscores familial bonds and is observed with various rituals, including exchanging gifts, prayers, and sharing special meals made with Kohinoor Basmati Rice.

Importance of Food in Raksha Bandhan Celebrations

Food is central in Raksha Bandhan celebrations, symbolising love and togetherness. Basmati rice dishes, such as biryani and pulao , are particularly significant, reflecting the festivity's richness. Families gather to prepare these elaborate meals, with siblings often cooking together, enhancing their bond. The process of making these dishes is filled with joy and cooperation, from selecting the finest Basmati rice to savouring the aromatic spices. Sharing these meals strengthens familial ties, as eating together fosters a sense of unity and love. The shared food becomes a medium through which brothers and sisters express their affection and reinforce their lifelong commitment to one another.

Significance of Basmati Rice in Festive Cooking

Basmati rice is truly special in Indian cuisine, known for its unique aroma, long grains, and delicate flavour. It's often reserved for festive occasions, signifying celebration and hospitality. When it comes to Raksha Bandhan, Basmati rice shines in dishes like biryani and pulao, which are staples of the feast. Its fluffy texture and non-sticky nature make it perfect for these rich, spice-laden recipes. Cooking with Basmati rice during Raksha Bandhan enhances the festive spirit, bringing a sense of joy and togetherness to the meal. The delicious, aromatic dishes made from Basmati rice create memorable moments, reflecting the love and care that goes into celebrating this cherished festival.

Sweet Basmati Rice Recipes for Raksha Bandhan

Kheer (Rice Pudding)

Ingredients:

• 1 cup Kohinoor Extra Long Authentic Basmati Rice
• 1 liter whole milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 10-12 saffron strands
• 2 tablespoons chopped almonds and pistachios
• 2 tablespoons ghee

Method:

• Rinse Basmati rice thoroughly and soak for 30 minutes.
• Heat ghee in a pan, add drained rice, and sauté for 2-3 minutes.
• Add milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until rice is cooked, and the mixture thickens.
• Add sugar, cardamom powder, and saffron strands. Cook for another 10 minutes.
• Garnish with chopped nuts and serve warm or chilled.

Zarda (Sweet Saffron Rice)

Ingredients:

• 1 cup Kohinoor Extra Long Authentic Basmati Rice
• 2 cups water
• 1/2 cup sugar
• 1/4 teaspoon saffron strands
• 1/4 teaspoon cardamom powder
• 1/4 cup mixed dry fruits (almonds, cashews, raisins)
• 2 tablespoons ghee

Method:

• Rinse Basmati rice thoroughly and soak for 30 minutes. Drain.
• Heat ghee in a pan, add drained rice, and sauté for 2 minutes.
• Add water and saffron strands. Bring to a boil, then cover and simmer until rice is cooked.
• Stir in sugar and cardamom powder. Cook until the sugar dissolves and the rice is glossy.
• Garnish with dry fruits and serve warm.

Savoury Basmati Rice Recipes for Raksha Bandhan

Vegetable Biryani

Ingredients:

• 1 cup Kohinoor Extra Long Authentic Basmati Rice
• 2 cups water
• 1 cup mixed vegetables (carrots, peas, beans, potatoes)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 1/2 cup yoghurt
• 1 tablespoon biryani masala
• 1/4 teaspoon saffron strands
• 2 tablespoons ghee
• Fresh coriander and mint leaves for garnish

Method:

• Rinse Basmati rice and soak for 30 minutes. Drain and cook with 2 cups water until 70% done. Set aside.
• Heat ghee in a pan, fry onions until golden. Remove half for garnish.
• Add vegetables and sauté for 5 minutes. Add tomatoes, yoghurt, biryani masala, and saffron. Cook until vegetables are tender.
• Layer half-cooked rice over the vegetable mixture. Top with fried onions, coriander, and mint leaves.
• Cover and cook on low heat for 15 minutes. Serve hot.

Pulao (Pilaf)

Ingredients:

• 1 cup Kohinoor Extra Long Authentic Basmati Rice
• 2 cups water
• 1 cup mixed vegetables (peas, carrots, beans)
• 1 large onion, sliced
• 2 cloves, 1-inch cinnamon stick, 2 cardamom pods
• 2 tablespoons ghee
• Salt to taste
• Fresh coriander for garnish

Method:

• Rinse Basmati rice and soak for 30 minutes. Drain.
• Heat ghee in a pan; add cloves, cinnamon, and cardamom. Sauté until aromatic.
• Add onions and fry until golden. Add vegetables and sauté for 5 minutes.
• Add rice, water, and salt. Bring to a boil, cover, and simmer until rice is cooked.
• Garnish with fresh coriander and serve warm.

Lemon Rice

Ingredients:

• 1 cup Kohinoor Extra Long Authentic Basmati Rice
• 2 cups water
• Juice of 2 lemons
• 1/4 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 2 green chillies, sliced
• 10-12 curry leaves
• 2 tablespoons peanuts
• 2 tablespoons ghee
• Salt to taste
• Fresh coriander for garnish

Method:

• Rinse Basmati rice and cook with 2 cups water until done. Cool and fluff with a fork.
• Heat ghee in a pan; add mustard seeds, curry leaves, green chillies, and peanuts. Fry until peanuts are golden.
• Add turmeric powder and cooked rice. Mix well.
• Add lemon juice and salt. Stir to combine.
• Garnish with fresh coriander and serve warm.

Raksha Bandhan is not just a celebration of the bond between siblings but also a celebration of culture, tradition, and culinary delights. Incorporating Basmati rice in festive meals enhances the joy and togetherness of this cherished occasion. From sweet treats like Kheer and Zarda to savoury delights like Vegetable Biryani, Pulao, and Lemon Rice, these Kohinoor Basmati Rice dishes bring the essence of Raksha Bandhan to the dining table, making the festival truly memorable.